Heart Disease Today

Four years ago, Omar Abou-Ismail was working as a geophysical engineer, analyzing the Earth from the outside in. Today - through his “raw-food” restaurant - Ismail nourishes the planet and the human body from the inside out. “Raw food is all about eating food from nature without manipulation and fabrication,” said the 27-year-old chef-owner of Living Cuisine, located at 2144 S. Highland …
Source: www.sltrib.com
Cardiac Disease

Tags: Heart Disease

This entry was posted on Sunday, March 11th, 2007 at 2:22 pm, and is filed under Heart Disease. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.